With its’ intact layers, is a revelation. This high fiber, high magnesium whole grain is the equivalent to switching from boring white bread to delicious whole wheat breads.
Quinoa was first cultivated in South America over eight thousand years ago. It was a staple for natives of the Andes region for thousands of years.
Once refined, whole grains like wheat berries do not deliver all of the whole grain benefits. Ours do. Plus, our wheat berries have a delightful chewy texture that goes well with any flavors.